SeedlingPantryWay

Genuine Italian Pizza

Crafted by hand with care and a time-honored tradition since 1985

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Traditional Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture authentic flavor.

Fresh Ingredients

We source only the freshest locally sourced ingredients for our pizzas.

Award-Winning

Recognized as the city’s top pizzeria for five years in a row.

Pizza Facts

Over 15,000

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1983

Founded with a single oven and family recipes from Naples.

1993

Expanded to our current location and added authentic wood-fired ovens.

2007

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

Keys to Perfect Pizza Dough

Explore the techniques our chefs use to achieve a chewy yet crispy texture.

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Top

Best 5 Pizza Toppings for 2024

Discover the most popular and innovative toppings making waves this year.

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Juice

Drink Pairings for Pizza Lovers

Learn how to elevate your pizza experience with the perfect beverage choice.

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